Inhibitory effects of Du-zhong (Eucommia ulmoides Oliv.) against low-density lipoprotein oxidative modification
- 28 May 2002
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 77 (4) , 449-456
- https://doi.org/10.1016/s0308-8146(01)00379-x
Abstract
No abstract availableKeywords
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