Application of several statistical classification techniques to the differentiation of whisky brands
- 1 January 1988
- journal article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 45 (4) , 347-358
- https://doi.org/10.1002/jsfa.2740450409
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- Pattern Recognition Approach to Data InterpretationPublished by Springer Nature ,1983
- The use of a microcomputer in the classification of grape brandies by pattern recognitionJournal of the Science of Food and Agriculture, 1981
- Characterisation and differentiation of grape brandies by multiple discriminant analysisJournal of the Science of Food and Agriculture, 1979
- Pattern recognition and blind assay techniques applied to forensic separation of whiskiesAnalytica Chimica Acta, 1978
- ARTHUR and Experimental Data Analysis: The Heuristic Use of a PolyalgorithmPublished by American Chemical Society (ACS) ,1977