Fogging for the disinfection of food processing factories and equipment

• 1 June 1999
• journal article
• Published by Elsevier in Trends in Food Science & Technology
• Vol. 10  (6-7) , 205-210
• https://doi.org/10.1016/s0924-2244(99)00045-x

Abstract

Keywords

• FOOD INDUSTRY
• FOOD PROCESSING