Determination of Acetylsalicylic Acid and Salicylic Acid in Foods, Using HPLC with Fluorescence Detection
- 1 January 1996
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 44 (7) , 1762-1767
- https://doi.org/10.1021/jf950458y
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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