Changes in Shelf Life and Quality of Plum Fruit During Storage at High Temperatures
- 1 January 1984
- journal article
- Published by Japanese Society for Horticultural Science in Engei gakkai zasshi (Journal of the Japanese Society for Horticultural Science)
- Vol. 52 (4) , 469-475
- https://doi.org/10.2503/jjshs.52.469
Abstract
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