Effects of Dietary Levels and Types of Fat on Performance and Mineral Metabolism of Broiler Chicks
Open Access
- 1 December 1983
- journal article
- Published by Elsevier in Poultry Science
- Vol. 62 (12) , 2403-2411
- https://doi.org/10.3382/ps.0622403
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- Energetic Efficiency of Different Dietary Fats For Growth of Young ChicksPoultry Science, 1977
- Factors affecting the retention of calcium by the chickBritish Poultry Science, 1972
- Effect of dietary fat on mineral retention in the chickBritish Poultry Science, 1971
- Lack of Interference between Dietary Acidulated Soybean Soapstock and Calcium in Chicks and Laying HensPoultry Science, 1968
- Calcium and Vitamin D in Broiler RationsPoultry Science, 1967
- Effect of Protein, Energy and Fat Content of the Ration on Calcium UtilizationPoultry Science, 1960
- THE ABSORPTION OF CALCIUM SOAPS AND THE RELATION OF DIETARY FAT TO CALCIUM UTILIZATION IN THE WHITE RATPublished by Elsevier ,1932