HPLC Analysis of Sorbic Acid in Citrus Fruit
- 1 September 1981
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 46 (5) , 1629
- https://doi.org/10.1111/j.1365-2621.1981.tb04240.x
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- QUANTITATIVE DETERMINATION OF SORBIC ACID AND SODIUM BENZOATE IN CITRUS JUICEJournal of Food Science, 1977