Variation in Milk Somatic Cells of Heifers at First Calving
Open Access
- 1 November 1991
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 74 (11) , 3782-3790
- https://doi.org/10.3168/jds.s0022-0302(91)78570-6
Abstract
To evaluate variation in milk somatic cells, 24 primiparous cows (paired by calving date) were sampled during the first 75 d of lactation. Milk somatic cell counts were lowest at 9 to 10 wk. For differential cell counts in milk, only percentage of macrophages changed significantly during first 75 d (33% at 1 wk, 25% at 6 wk, and 34% at 11 wk). Epithelial cells were identified and ranged from 11 to 20% of total. For milk somatic cell count, variation between cows within pairs sampled contemporaneously was small (3 to 24%). However, variation between cows was much greater for the differential cell counts (46% of total for lymphocytes and 34% for epithelial cells). Of 1021 quarter foremilk samples, 26 were positive for major pathogens, but 326 were positive for various species. Prevalence of bacteria was significantly higher during first 10 d after calving. Rear quarters had significantly higher bacterial presence: 47% for left rear versus 21% for left front and 37% for right rear versus 24% for right front. Total milk somatic cell count after first calving appears to depend primarily on differences in temporary factors and is not a stable characteristic of individual cows. Proportions of the different somatic cell types in milk may vary consistently by cow in early first lactation.Keywords
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