Quantitation of Nucleic Acid Materials in Beer and Wort with Particular Reference to Nucleosides and Free Bases
- 1 May 1971
- journal article
- research article
- Published by Taylor & Francis in Proceedings. Annual meeting - American Society of Brewing Chemists
- Vol. 29 (1) , 206-210
- https://doi.org/10.1080/00960845.1971.12007018
Abstract
(1971). Quantitation of Nucleic Acid Materials in Beer and Wort with Particular Reference to Nucleosides and Free Bases. Proceedings. Annual meeting - American Society of Brewing Chemists: Vol. 29, Proceedings of the Annual Meeting 1971, pp. 206-210.Keywords
This publication has 1 reference indexed in Scilit:
- Identifying Nucleotidic Materials Released by Fermenting Brewer's YeastJournal of Food Science, 1968