Analysis of pH-stat continuous cultivation and the stability of the mixed fermentation in continuous yogurt production
- 1 September 1979
- journal article
- research article
- Published by Wiley in Biotechnology & Bioengineering
- Vol. 21 (9) , 1517-1541
- https://doi.org/10.1002/bit.260210903
Abstract
No abstract availableKeywords
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