The vitamin B1 content of national flour and bread—the results of comparative tests by various methods
- 1 September 1943
- journal article
- Published by Portland Press Ltd. in Biochemical Journal
- Vol. 37 (3) , 433-439
- https://doi.org/10.1042/bj0370433
Abstract
No abstract availableThis publication has 0 references indexed in Scilit: