The development of an amperometric microbial biosensor using Acetobacter pasteurianus for lactic acid
- 1 June 1989
- journal article
- research article
- Published by Elsevier in Journal of Biotechnology
- Vol. 10 (3-4) , 241-252
- https://doi.org/10.1016/0168-1656(89)90068-0
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
- Enzyme electrode composed of the pyruvate oxidase from pediococcus species coupled to an oxygen electrode for measurements of pyruvate in biological mediaBiosensors, 1987
- l-lactate enzyme electrode obtained with immobilized respiratory chain From Escherichia coli and oxygen probe for specific determination of l-lactate in yogurt, wine and bloodBiosensors, 1987
- Immobilized respiratory chain activities fromEscherichia coli utilized to measure d and l-lactate, succinate, l-malate, 3-glycerophosphate, pyruvate, or NAD(P)HApplied Biochemistry and Biotechnology, 1986
- Electrodes Potentiometriques Et Amperometriques a Levures Permeabilisees: Determination Du L-LactateAnalytical Letters, 1985
- The development of an immobilized lactate oxidase system for lactic acid analysisBiotechnology & Bioengineering, 1984
- Reagentless enzyme electrodes for ethanol, lactate, and malateAnalytical Chemistry, 1980
- Glucose sensor using immobilized whole cells of Pseudomonas fluorescensApplied Microbiology and Biotechnology, 1979
- Alcohol, lactate and glutamate sensors based on oxidoreductases with regeneration of nicotinamide adenine dinucleotideAnalytica Chimica Acta, 1978
- Ethanol and Lactic Acid Sensors Using Electrodes Coated with Dehydrogenase—Collagen MembranesBulletin of the Chemical Society of Japan, 1975
- Studies on the metabolism of Acetobacter peroxydans II. The enzymic mechanism of lactate metabolismBiochimica et Biophysica Acta, 1959