Some Factors Influencing the Survival of Freeze Dried Yeast Cultures
- 19 March 1970
- journal article
- Published by Wiley in Journal of Applied Bacteriology
- Vol. 33 (1) , 228-232
- https://doi.org/10.1111/j.1365-2672.1970.tb05247.x
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Freeze-drying characteristics ofSaccharomyces cerevisiae andSaccharomyces carlsbergensisAntonie van Leeuwenhoek, 1968
- Studies on Survival of Bacteria: Rhythmic Response of Microorganisms to Freeze-Drying AdditivesApplied Microbiology, 1967