Biologische Einflüsse auf dieß-Glucuronidase-Aktivität der Milch
- 1 October 1968
- journal article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 138 (4) , 205-208
- https://doi.org/10.1007/bf01837671
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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