Factors affecting and methods of determining potato chip quality

• 1 August 1961
• journal article
• Published by Springer Nature in American Journal of Potato Research
• Vol. 38  (8) , 265-271
• https://doi.org/10.1007/bf02862171

Abstract

Keywords

• SPECIFIC GRAVITY
• AMERICAN POTATO JOURNAL
• POTATO CHIP
• CHIP COLOR
• REDUCE SUGAR CONTENT