Effect of light intensity on the proximate biochemical and fatty acid composition of Isochrysis sp. and Nannochloropsis oculata for use in tropical aquaculture
- 1 March 1991
- journal article
- Published by Springer Nature in Journal of Applied Phycology
- Vol. 3 (1) , 43-53
- https://doi.org/10.1007/bf00003918
Abstract
No abstract availableKeywords
This publication has 40 references indexed in Scilit:
- Chemical composition of dietary species of marine unicellular algae and rotifers with emphasis on fatty acidsMarine Biology, 1987
- Evaluation of phytoplankton as diets for juvenile Ostrea edulis L.Journal of Experimental Marine Biology and Ecology, 1986
- Polyunsaturated fatty acids and neutral lipids in developing larvae of the oyster,Crassostrea virginicaLipids, 1984
- Effect of growth conditions on accumulation of internal nitrate, ammonium, amino acids, and protein in three marine diatomsJournal of Experimental Marine Biology and Ecology, 1982
- The fatty acid composition of three unicellular algal species used as food sources for larvae of the American oyster (Crassostrea virginica)Lipids, 1980
- EFFECT OF INCUBATION TEMPERATURE ON THE MACROMOLECULAR AND LIPID CONTENT OF THE PHYTOFLAGELLATE OCHROMONAS DANICA1Journal of Phycology, 1973
- Marine Phytoplankter Fatty AcidsJournal of the Fisheries Research Board of Canada, 1968
- Studies on the Biochemistry and Fine Structure of Silica Shell Formation in Diatoms. Chemical Composition of Navicula pelliculosa during Silicon-Starvation SynchronyPlant Physiology, 1967
- A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATIONCanadian Journal of Biochemistry and Physiology, 1959
- Studies on Fat Accumulation by AlgaeJournal of Experimental Botany, 1955