Thermal decomposition of D-glucose labelled with 14C at various positions
- 1 January 1967
- journal article
- Published by Elsevier in Tetrahedron Letters
- Vol. 8 (14) , 1297-1300
- https://doi.org/10.1016/s0040-4039(00)90689-0
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Bräunungsreaktionen und fragmentierungen von kohlenhydratenCarbohydrate Research, 1966
- The Thermal Degradation of Sugars. II. The Volatile Decomposition Products of Glucose CaramelJournal of Food Science, 1966
- The Thermal Degradation of Starch Part III. The Formation of Decomposition Products from Starch and Related Materials at Temperatures between 175°C and 400°CStarch ‐ Stärke, 1963
- THE THERMAL DECOMPOSITION OF CARBOHYDRATESCanadian Journal of Research, 1948