Aroma components of pomaces and wine from the variety muscat de frontignan
- 1 April 1983
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 34 (4) , 393-403
- https://doi.org/10.1002/jsfa.2740340412
Abstract
No abstract availableThis publication has 19 references indexed in Scilit:
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