Provocation-challenge studies in shrimp-sensitive individuals
- 1 June 1988
- journal article
- research article
- Published by Elsevier in Journal of Allergy and Clinical Immunology
- Vol. 81 (6) , 1180-1186
- https://doi.org/10.1016/0091-6749(88)90888-3
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- Increased Plasma Histamine Concentrations after Food Challenges in Children with Atopic DermatitisNew England Journal of Medicine, 1984
- A follow‐up study of children with food allergy. Clinical course in relation to serum IgE‐ and IgG‐antibody levels to milk, egg and fishClinical and Experimental Allergy, 1981
- Recognition of food-allergic patients and their allergens by the RAST technique and clinical investigationClinical and Experimental Allergy, 1979
- Proper use of skin tests with food extracts in diagnosis of hypersensitivity to food in childrenClinical and Experimental Allergy, 1977
- CLINICAL AND IMMUNOLOGICAL ASPECTS OF FOOD ALLERGY IN CHILDHOOD I. Estimation of IgG, IgA and IgE Antibodies to Food Antigens in Children with Food Allergy and Atopic DermatitisActa Paediatrica, 1977