Hydrolysis of the soluble protein of swede turnips
- 1 September 1916
- journal article
- research article
- Published by Cambridge University Press (CUP) in The Journal of Agricultural Science
- Vol. 8 (2) , 182-215
- https://doi.org/10.1017/s0021859600002896
Abstract
In the Agriculture Returns published by the Board of Agriculture, the figures for swedes and turnips are given together. Taking the figures for 1913, we find that swedes and turnips were grown on 1,757,000 acres of land in the United Kingdom, and that the total weight of crop obtained was 25,319,000 tons. No other green crop occupied so large an area, and no other crop of any kind produced as great a weight of fodder.Keywords
This publication has 2 references indexed in Scilit:
- Ueber VacuumdestillationEuropean Journal of Inorganic Chemistry, 1902
- THE PROTEIDS OF THE POTATO.2Journal of the American Chemical Society, 1896