One practitioner's overview to applied product optimization
- 1 January 1995
- journal article
- Published by Elsevier in Food Quality and Preference
- Vol. 6 (2) , 75-81
- https://doi.org/10.1016/0950-3293(94)00019-r
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- SENSORY INTENSITY VERSUS HEDONIC FUNCTIONS: CLASSICAL PSYCHOPHYSICAL APPROACHESJournal of Food Quality, 1982
- Relative Importance of Perceptual Factors to Consumer Acceptance: Linear vs Quadratic AnalysisJournal of Food Science, 1981
- THE DESIGN OF OPTIMUM MULTIFACTORIAL EXPERIMENTSBiometrika, 1946