Model Experiments on the Formation of N-ε-Carboxymethyllysine (CML) in Foods
- 1 January 1990
- book chapter
- Published by Springer Nature
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Identification of N.epsilon.-carboxymethyllysine: a new Maillard reaction product in rat urineJournal of Agricultural and Food Chemistry, 1987