Improved accuracy of estimating food quantities up to 4 weeks after training

• 1 October 1990
• journal article
• Published by Elsevier in Journal of the American Dietetic Association
• Vol. 90  (10) , 1402-1404
• https://doi.org/10.1016/s0002-8223(21)01803-4

Abstract

Keywords

• MODELS
• TRAINING
• MADE
• WEEK LATER
• IMMEDIATELY
• ESTIMATING FOOD QUANTITIES