Amino acid interactions in chick nutrition
- 1 July 1971
- journal article
- research article
- Published by Taylor & Francis in British Poultry Science
- Vol. 12 (3) , 345-358
- https://doi.org/10.1080/00071667108415890
Abstract
A series of experiments has been conducted with chicks to study the effects of excess lysine, leucine and incomplete mixtures of amino acids on growth, food intake and plasma amino acid patterns. Excess lysine induced a marked depression in growth within 48 h. Towards the end of the experiment, the chicks lost weight and showed no signs of adaptation to the excess dose of lysine. The plasma concentration of arginine fell within 24 h of feeding excess lysine but the reduction in food intake did not occur until 6 d of the experiment had elapsed. Excess leucine similarly caused a rapid retardation of growth which was followed subsequently by a depression in food intake. Mixtures of amino acids lacking in leucine, isoleucine and valine also induced marked growth inhibitions the severity of which were enhanced by the inclusion of leucine and isoleucine in the mixtures. Growth tended to be adaptive in chicks fed on the incomplete amino acid mixtures but non‐adaptive in those fed on excess leucine. Pair‐feeding studies indicated that appreciable differences in weight gain still occurred when food intake was equated between control groups and groups receiving excess lysine or leucine. The results of the present study indicate that the depression in food intake cannot account completely for the ill‐effects of excess lysine and leucine. They also suggest that the adverse effects of lysine and leucine are distinct from those caused by incomplete mixtures of amino acids.Keywords
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