Composition and control of potato chip frying oils in continuing commercial use
- 1 June 1958
- journal article
- conference paper
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 35 (6) , 271-277
- https://doi.org/10.1007/bf02640110
Abstract
No abstract availableThis publication has 17 references indexed in Scilit:
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