Carrageenan biotechnology
- 1 December 1997
- journal article
- review article
- Published by Elsevier in Trends in Food Science & Technology
- Vol. 8 (12) , 389-395
- https://doi.org/10.1016/s0924-2244(97)01091-1
Abstract
No abstract availableKeywords
This publication has 21 references indexed in Scilit:
- Marine microbial diversity: The tip of the icebergTrends in Biotechnology, 1997
- Methylation analysis of cellulose sulphatesCarbohydrate Polymers, 1997
- Characterisation of kappa- and iota-carrageenan coils and helices by MALLS/GPCCarbohydrate Polymers, 1995
- Processing and Hydrolytic Mechanism of the cgkA-Encoded kappa-Carrageenase of Alteromonas carrageenovoraEuropean Journal of Biochemistry, 1995
- Analysis of carrageenans by enzymic degradation, gel filtration and 1H NMR spectroscopyCarbohydrate Polymers, 1992
- Purification and characterization of a new k‐carrageenase from a marine Cytophaga‐like bacteriumEuropean Journal of Biochemistry, 1991
- Sulfate Content of Carrageenan and Agar Determined by Infrared SpectroscopyBotanica Marina, 1986
- The degradation of Eucheuma spinosum and Eucheuma cottonii carrageenans by ι-carrageenases and κ-carrageenases from marine bacteriaCanadian Journal of Microbiology, 1982
- Neocarratetraose 4‐O‐Monosulphate β‐Hydrolase from Pseudomonas carrageenovoraEuropean Journal of Biochemistry, 1981
- THE ENZYMIC HYDROLYSIS OF CARRAGEENAN BY PSEUDOMONAS CARRAGEENOVORA: PURIFICATION OF A κ-CARRAGEENASECanadian Journal of Microbiology, 1966