Effects of (-)-epicatechin on oxidation of theaflavins by polyphenol oxidase from tea leaves.
- 1 January 1987
- journal article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 51 (7) , 1767-1772
- https://doi.org/10.1271/bbb1961.51.1767
Abstract
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