The effect of chlorophyll on the color and value of vegetable oils

• 1 April 1953
• journal article
• Published by Wiley in Journal of Oil & Fat Industries
• Vol. 30  (4) , 159-162
• https://doi.org/10.1007/bf02640991

Abstract

Keywords

• VEGETABLE OILS
• COLOR AND VALUE
• EFFECT OF CHLOROPHYLL
• VALUE OF VEGETABLE