The effect of calcium concentration on the calcification of Daphnia magna

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Abstract
Soft waters are characterized by low Ca concentrations, and the distribution and relative success of Ca‐demanding invertebrates could be limited by low Ca in extreme softwater localities. A further Ca depletion caused by reversed acidification could thus seriously affect freshwater crustaceans. Experimental studies on the calcification and Ca content of Daphnia magna clearly suggested the potential of a Ca limitation. Saturated calcification was reached at Ca concentrations >0.13 mM. Individuals reared in media with lower Ca concentrations were unable to compensate by increasing the period of postmolt Ca uptake and thus had a lower specific Ca content. Specific Ca content decreased from 4.2% to 1% of dry weight over the range 0.25–0.013 mM Ca. Even at the low Ca concentrations, only 10% of total Ca was reclaimed upon molting, the rest was lost with the old exuviae (∼40%) or to the ambient medium (∼50%). This incomplete calcification under low ambient Ca concentrations could represent a competitive drawback in Ca‐poor waters.

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