Optimization of continuous phenol extraction from byproducts

• 1 August 2005
• journal article
• Published by Elsevier in Food Chemistry
• Vol. 92  (1) , 109-117
• https://doi.org/10.1016/j.foodchem.2004.07.015

Abstract

Keywords

• GRAPE (VITIS VINIFERA)
• CONTINUOUS EXTRACTION
• POLYPHENOLS
• ANTIRADICAL CAPACITY