Seed Proteins

This publication has 75 references indexed in Scilit:

• Zein Solutions as Association—Dissociation Systems¹
  Journal of the American Chemical Society, 1947
• SEDIMENTATION AND DIFFUSION MEASUREMENTS ON GLUTENS FROM WHEATS OF WIDELY DIFFERING QUALITY
  Canadian Journal of Research, 1945
• The Partial Specific Volumes of Zein and Gliadin
  Journal of the American Chemical Society, 1945
• CHANGES IN THE PHYSICAL PROPERTIES OF GLUTEN WITH AGING OF FLOUR
  Canadian Journal of Research, 1941
• FRACTIONATION OF NITROGEN IN DEVELOPING WHEAT KERNELS
  Canadian Journal of Research, 1938
• Peptization of Soybean Proteins. The Effect of Neutral Salts on the Quantity of Nitrogenous Constituents Extracted from Oil-Free Meal
  Journal of the American Chemical Society, 1938
• FRACTIONATION OF GLUTEN DISPERSED IN SODIUM SALICYLATE SOLUTION
  Canadian Journal of Research, 1935
• The Ultracentrifugal Study of Pomelin
  Journal of the American Chemical Society, 1934
• A COMPARISON OF GLUTENIN AND GLIADIN PREPARED FROM ONE FLOUR BY VARIOUS METHODS
  Canadian Journal of Research, 1932
• THE MOLECULAR WEIGHTS OF AMANDIN AND OF EXCELSIN
  Journal of the American Chemical Society, 1930