EFFECT OF CALCIUM SUPPLEMENTATION OF BROM CRESOL PURPLE BROTH ON RECOVERY COUNTS OF Bacillus stearothermophilus
- 1 November 1974
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 39 (6) , 1161-1162
- https://doi.org/10.1111/j.1365-2621.1974.tb07343.x
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Relief of Casein Inhibition of Bacillus stearothermophilus by Iron, Calcium, and MagnesiumApplied Microbiology, 1968
- THE NUTRITIONAL REQUIREMENTS FOR GERMINATION AND OUT-GROWTH OF SPORES AND VEGETATIVE CELL GROWTH OF SOME AEROBIC SPORE FORMING BACTERIAJournal of Bacteriology, 1957
- THE EFFECT OF TEMPERATURE ON THE NUTRITIONAL REQUIREMENTS OF FACULTATIVE AND OBLIGATE THERMOPHILIC BACTERIAJournal of Bacteriology, 1953
- Most Probable Numbers for Evaluation of Coliaerogenes Tests by Fermentation Tube MethodPublic Health Reports (1896-1970), 1934