Gas-chromatographische Bestimmung von Vitamin E in Futter- und Lebensmitteln
- 1 January 1972
- journal article
- Published by Springer Nature in Analytical and Bioanalytical Chemistry
- Vol. 259 (1) , 28-32
- https://doi.org/10.1007/bf00424488
Abstract
No abstract availableKeywords
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- The use of silicone rubber gums or grease in low concentration as stationary phase for the high temperature gas chromatographic separation of lipidsJournal of Chromatography A, 1960