Intensity/time studies of sweetness: Psychophysical evidence for localised concentration of stimulus
- 1 October 1982
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 9 (3) , 223-237
- https://doi.org/10.1016/0308-8146(82)90100-5
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Evidence for a constant number of available sweet receptor sites at threshold concentrations of sugarsCellular and Molecular Life Sciences, 1981
- SENSORY SCREENING OF SYNTHETIC SWEETENERS USING TIME‐INTENSITY EVALUATIONSJournal of Food Science, 1980
- PAIRED COMPARISON AND TIME‐INTENSITY MEASUREMENTS OF THE SENSORY PROPERTIES OF BEVERAGES AND GELATINS CONTAINING SUCROSE OR SYNTHETIC SWEETENERSJournal of Food Science, 1978
- Dihydrochalcone sweeteners. Synthesis and sensory evaluation of sulfonate derivativesJournal of Agricultural and Food Chemistry, 1977