Solid state fermentation of apple pomace for citric acid production
- 1 January 1986
- journal article
- research article
- Published by Springer Nature in World Journal of Microbiology and Biotechnology
- Vol. 2 (2) , 283-287
- https://doi.org/10.1007/bf00933494
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Apple Pomace Energy and Solids RecoveryJournal of Food Science, 1984
- A Solid State Fermentation System for Production of Ethanol from Apple PomaceJournal of Food Science, 1982
- Colorimetric Method for Determination of Sugars and Related SubstancesAnalytical Chemistry, 1956
- A MICROCOLORIMETRIC METHOD FOR THE DETERMINATION OF CITRIC ACIDPublished by Elsevier ,1949