Simplified classification method for residual antibacterial agents in meat by microbiological assay.
- 1 January 1991
- journal article
- Published by Japanese Society for Food Hygiene and Safety in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
- Vol. 32 (2) , 86-92
- https://doi.org/10.3358/shokueishi.32.86
Abstract
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