Swelling of the thermoplastically extruded potato starch-soybean protein mixtures — relation to extrudate structure
- 1 January 1992
- journal article
- Published by Elsevier in Carbohydrate Polymers
- Vol. 19 (2) , 107-114
- https://doi.org/10.1016/0144-8617(92)90120-f
Abstract
No abstract availableKeywords
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