AFLATOXIN CONTENT OF GROUNDNUTS SOLD FOR HUMAN CONSUMPTION IN UGANDA
- 23 December 1967
- journal article
- Published by Elsevier in The Lancet
- Vol. 290 (7530) , 1351-1354
- https://doi.org/10.1016/s0140-6736(67)90934-8
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- A spectrophotometric method for determining the aflatoxinsThe Analyst, 1965
- The detection and estimation of aflatoxin in groundnuts and groundnut materials. Part II. Thin-layer chromatographic methodThe Analyst, 1963
- Dihydro‐aflatoxin B, a metabolite of aspergillus flavus. Remarks on the structure of aflatoxin BRecueil des Travaux Chimiques des Pays-Bas, 1963
- Aspergillus Flavus and Turkey X Disease: Toxic Metabolites of Aspergillus flavusNature, 1962
- Toxicity associated with Certain Samples of GroundnutsNature, 1961