Sorption equilibrium and hydration studies of lysozyme: water activity and 360-MHz proton NMR measurements
- 1 January 1987
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 35 (1) , 133-137
- https://doi.org/10.1021/jf00073a029
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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- Adsorption of Water Vapor by Proteins1Journal of the American Chemical Society, 1944