Enhancement of the Biological Value of Whey Protein by Covalent Addition into Peptide Linkage of Limiting Essential Amino Acids
- 1 January 1977
- journal article
- proteins and-nutrition
- Published by S. Karger AG in Annals of Nutrition and Metabolism
- Vol. 21 (Suppl. 1) , 170-171
- https://doi.org/10.1159/000176149
Abstract
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