Antioxidant and free radical-scavenging properties of ethanolic extracts of defatted borage (Borago officinalis L.) seeds
- 5 October 1999
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 67 (4) , 399-414
- https://doi.org/10.1016/s0308-8146(99)00137-5
Abstract
No abstract availableThis publication has 46 references indexed in Scilit:
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