Influence of Anhydrous Hydrogen Fluoride on Hen Egg-White Lysozyme. I. Effects on Native Hen Egg-White Lysozyme
- 1 November 1975
- journal article
- Published by Oxford University Press (OUP) in Bulletin of the Chemical Society of Japan
- Vol. 48 (11) , 3293-3297
- https://doi.org/10.1246/bcsj.48.3293
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- Formation of three-dimensional structure in proteins. I. Rapid nonenzymic reactivation of reduced lysozymeBiochemistry, 1970
- Use of Anhydrous Hydrogen Fluoride in Peptide Synthesis. I. Behavior of Various Protective Groups in Anhydrous Hydrogen FluorideBulletin of the Chemical Society of Japan, 1967
- A New Method for Releasing Oxytocin from Fully-protected Nona-peptides Using Anhydrous Hydrogen FluorideBulletin of the Chemical Society of Japan, 1965
- The effect of anhydrous strong acids on ribonuclease and lysozymeArchives of Biochemistry and Biophysics, 1956
- Anhydrous hydrogen fluoride as a solvent for proteins and some other biologically important substancesArchives of Biochemistry and Biophysics, 1954