Flow characteristics and the water retention properties of wheat bran

This publication has 12 references indexed in Scilit:

• Effect of in vitro fermentation using human faecal inoculum on the water-holding capacity of dietary fibre
  British Journal of Nutrition, 1985
• Measurement of water-holding properties of fibre and their faecal bulking ability in man
  British Journal of Nutrition, 1983
• The effect of coarse and fine Canadian Red Spring Wheat and French Soft Wheat bran on colonic motility in patients with diverticular disease
  The American Journal of Clinical Nutrition, 1981
• A method to measure the water-holding properties of dietary fibre using suction pressure
  British Journal of Nutrition, 1981
• An investigation of the experimental conditions which could affect water‐holding capacity of dietary fibre
  Journal of the Science of Food and Agriculture, 1981
• An examination of factors which may affect the water holding capacity of dietary fibre
  British Journal of Nutrition, 1981
• Mechanism of action of dietary fibre in the human colon
  Nature, 1980
• Water-holding by dietary fibre in vitro and its relationship to faecal output in man
  Gut, 1979
• A review of research on effects of fiber intake on man
  The American Journal of Clinical Nutrition, 1978
• Physical characteristics of vegetable foodstuffs that could influence bowel function
  Journal of the Science of Food and Agriculture, 1974