HOP EXTRACTS-A REVIEW
- 2 January 1981
- journal article
- review article
- Published by Chartered Institute of Brewers and Distillers in Journal of the Institute of Brewing
- Vol. 87 (1) , 24-29
- https://doi.org/10.1002/j.2050-0416.1981.tb03980.x
Abstract
The production and use of both hop extracts and isomerized hop extracts is reviewed with particular reference to recent advances in hop extract technology.Keywords
This publication has 22 references indexed in Scilit:
- ADDITION OF HOP EXTRACTS TO BEER USING LIQUID CARBON DIOXIDE*Journal of the Institute of Brewing, 1980
- HOP RESIN ANALYSIS BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY ON MICROPARTICULATE SILICAJournal of the Institute of Brewing, 1979
- Fluid Extraction of Hops, Spices, and Tobacco with Supercritical GasesAngewandte Chemie International Edition in English, 1978
- ON THE SUNSTRUCK FLAVOUR OF BEERJournal of the Institute of Brewing, 1978
- ORIGIN AND ESTIMATION OF THE GUSHING POTENTIAL OF ISOMERIZED HOP EXTRACTSJournal of the Institute of Brewing, 1972
- EUROPEAN BREWERY CONVENTION: ANALYSIS COMMITTEE SUB-COMMITTEE ON ANALYSIS OF HOPS AND EXTRACTS METHODS OF ANALYSIS OF HOP EXTRACTSJournal of the Institute of Brewing, 1970
- EFFECT OF STORAGE ON HOP EXTRACTSJournal of the Institute of Brewing, 1969
- MAGNESIUM ION CATALYSED ISOMERIZATION OF HUMULONE: A NEW ROUTE TO PURE ISOHUMULONES*Journal of the Institute of Brewing, 1969
- EVALUATION OF HOPS: IX. FLAVOUR OF HOP OIL CONSTITUENTSJournal of the Institute of Brewing, 1959
- II. On the properties of liquid carbonic acidProceedings of the Royal Society of London, 1862