ENZYME DEVELOPMENT IN THE ALEURONE AND EMBRYOS OF GALANT AND TRIUMPH BARLEYS
Open Access
- 4 March 1988
- journal article
- research article
- Published by Chartered Institute of Brewers and Distillers in Journal of the Institute of Brewing
- Vol. 94 (2) , 61-63
- https://doi.org/10.1002/j.2050-0416.1988.tb04557.x
Abstract
The aleurone layer of the pro-anthocyanidin free barley, galant, produced less endo-beta-(1–3, 1–4) glucanase and alpha-amylase than the aleurone of triumph. The slower rate of endosperm breakdown (modification) of galant is associated with its reduced potential to produce the cell-wall-degrading enzyme, endo-beta-(1–3, 1–4) glucanase.Keywords
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