Nutritional Composition of Some Wild Plant Foods and Honey Used by Hadza Foragers of Tanzania
- 1 February 2001
- journal article
- Published by Elsevier in Journal of Food Composition and Analysis
- Vol. 14 (1) , 3-13
- https://doi.org/10.1006/jfca.2000.0960
Abstract
No abstract availableThis publication has 27 references indexed in Scilit:
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