Optimization of extraction of phenolic antioxidants from peanut skins
- 9 September 2004
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 85 (1) , 33-38
- https://doi.org/10.1002/jsfa.1933
Abstract
No abstract availableKeywords
Funding Information
- CONICET
- SECyT-UNC
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