Studies on the chemical biology of young grey mullet, Mugil cephalus L.

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Abstract
The chemical composition of tank and pond reared and wild young grey mullet, Mugil cephalus L., ranging in length from 15 to 75 mm was studied. Tank reared mullet had a higher percentage of protein, carbohydrate, total lipid and a lower moisture content than wild fish. These differences are attributed to the artificial diet, available in excess, as well as the relatively inactive life in the confined spaces of the rearing tanks. M. cephalus in general has a high percentage of total lipid and therefore, can be classified as a ‘fatty’ fish. The highest level of protein in tank reared fish was found in those kept at a salinity of 20‰. Fish reared on an excess diet in fresh water tended to show a close similarity to wild fish in trends of change of chemical constituents with growth.