Effects of gum arabic and pectin on the emulsification, the lipase reaction, and the plasma cholesterol level in rats.
- 1 January 1989
- journal article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 53 (12) , 3127-3132
- https://doi.org/10.1271/bbb1961.53.3127
Abstract
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