Fractionation of yeast biomass. IV. Isolation and treatment of lipid fraction of baker's yeast.
- 1 August 1989
- journal article
- Published by Research Institute of Brewing and Malting, Plc. (Vyzkumny Ustav Pivovarsky a Sladarsky) in KVASNY PRUMYSL
- Vol. 35 (8) , 242-246
- https://doi.org/10.18832/kp1989035
Abstract
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